All work and no play during the holidays can give anyone the urge to grab the nearest axe and go full-on Jack Torrance on their family. This blood-red twist on a classic Hot Buttered Rum will help keep you from freezing to death out in the cold hedge maze, with a generous splash of spiced rum to calm those nerves.
Sinfully delicious and blood-red, these Blood Orange Morgue-aritas are pumped full of flavor: bold citrus essence from the blood oranges, the right amount of tartness from the limes, a hint of sweetness from the simple syrup, and of course...tequila!
Sometimes serving drinks for a crowd can get a bit scary...who wants to be stuck behind the bar prepping drinks during their party? My recipe for my Dead and Berried Sangria is perfect for serving a crowd, while controlling how much alcohol your guests are indulging in.
This sweet, jade-green cocktail inspired by John Carpenter's "Big Trouble in Little China" is deceptively potent. I take no responsibility if you find yourself in "big trouble" after enjoying a few of these drinks!
Learn how to make a potent, bright-pink colored concoction that tastes like the cereal milk after enjoying a big bowl of Frankenberry Monster Cereal!