Perfect SCAREamel Apples with Nostalgia Electrics Caramel Apple Party!

With rich, chewy caramel enveloping a tart, crisp, juicy apple, homemade caramel apples (or SCAREamel apples, as they are referred to in the world of The Homicidal Homemaker) are absolutely one of my weaknesses. And a weakness that I willingly will give in to, again and again.

Perfect SCAREamel Apples with Nostalgia Electrics Caramel Apple Party!
This post is sponsored in part by Nostalgia Electrics, who generously provided their Chocolate & Caramel Apple Party for my review. Unless otherwise noted, all text, photos, and opinions are my own.

One of my favorite ways to welcome the autumn season is to make homemade caramel apples.

Oh, who am I kidding? I live the Halloween season 24/7!

But something in particular about that time of the year—when the leaves begin to change into beautiful tones of yellow and orange, and being welcomed by the cool, crisp air of Autumn—just makes me want to make batches upon batches of homemade kettle corn and bite into a freshly-dipped caramel apple.

With rich, chewy caramel enveloping a tart, crisp, juicy apple, homemade caramel apples (or SCAREamel apples, as they are referred to in the world of The Homicidal Homemaker) are absolutely one of my weaknesses. And a weakness that I willingly will give in to, again and again.

So when my friends over at Nostalgia Electrics showed me some of their new products debuting, which included their Chocolate & Caramel Apple Party decorating station, I knew I had to give this a try.

Perfect SCAREamel Apples with Nostalgia Electrics Caramel Apple Party!

Now, if you’ve ever tried to make caramel apples with children, well…you know that disaster is just lurking around the corner, waiting to strike. Molten caramel and tiny hands? Not a good idea. But I did it for my brother’s class when he was in the fourth grade…and fortunately, nothing tragic occurred. But it was quite a task to organize: I prepared a jumbo-batch of my homemade caramel and kept it warm in a large crockpot. I pre-stabbed all of the apples with their sticks. I pre-tore sheets of parchment paper and placed them on paper plates. And I portioned out all of the toppings into individual containers with plastic spoons. And then I let a classroom full of fourth-graders loose to dip and decorate to their heart’s desire.

Nostalgia Electrics’ Chocolate & Caramel Apple Party eliminates a lot of that stress, by keeping everything in an easy-to-access station, ensuring a mess-free setup. Since it even keeps your caramel (or chocolate) at the optimal temperature for dipping, it is perfect for smaller parties, or even for streamlining the process if you’re just making apples all by your lonesome.

Perfect SCAREamel Apples with Nostalgia Electrics Caramel Apple Party!

Features

  • Melting Pot: a 16-ounce melting pot is included. It is like a small electric crock pot, that keeps your melted caramel and chocolate at the perfect temperature for dipping apples, strawberries, marshmallows, pretzels, etc.
  • Topping Trays: Six topping trays are included to hold your favorite candies, nuts, sprinkles, and toppings. I filled mine with chopped almonds, miniature M&M’s, chopped Reese’s Peanut Butter cups, and Halloween sprinkles.
  • Decorating Trays: The station features four decorating trays to cradle your apples and easily coat them with toppings, as well as catch any excess toppings, keeping your setup mess-free.
  • Lazy-Susan: the Lazy-Susan carousel base makes it easy to rotate and share toppings while decorating.
  • Easy Cleanup: The melting pot, topping trays, and decorating trays are all removable, for fast and easy cleanup.

Perfect SCAREamel Apples with Nostalgia Electrics Caramel Apple Party!

Perfect SCAREamel Apples with Nostalgia Electrics Caramel Apple Party!

After dipping the first apple, I knew I was in love with this product. I prefer to work in an assembly-line, so I washed/dryed all of my apples, pre-stabbed them with sticks, and placed my non-stick baking mat onto a baking sheet. Then it was as simple as dipping, decorating, and allowing the caramel to “set” before packaging.

The caramel stayed at the perfect temperature for dipping (and this included taking a few long breaks), and cleanup was a breeze. I let it soak with a little hot soapy water, and after a few minutes, was able to wash it clean with a soft sponge.

Making caramel apples is definitely sweeter with the Nostalgia Electrics Chocolate & Caramel Apple Party. I can’t wait to give this a try with making dipped marshmallows for my Christmas platters, or for making dipped strawberries (like my Anatomical Heart Dipped Strawberries!) for Valentine’s Day.

My go-to recipe for caramel comes from a vintage handwritten recipe card in my family’s recipe box. I’ve always been so happy with it, and received such great feedback, that I’ve never tried another. Over the years, I have made a few of my own minor modifications to the recipe.  I can guarantee that making a pot of your own homemade caramel is a lot faster than unwrapping bags of store-bought caramels and melting them down…and I don’t even need to explain why the homemade caramel will taste better. Just do it – all you need are your ingredients, a candy thermometer, a pot, and a spoon.

Perfect SCAREamel Apples with Nostalgia Electrics Caramel Apple Party!

Be sure to check out Nostalgia Electrics on Facebook, Twitter, Instagram, and YouTube!

Old Fashioned Homemade Caramel Apples

Old Fashioned Homemade Caramel Apples

    What You Need

    Ingredients

    • 1/2 Cup salted butter, softened to room temperature and cubed
    • 2 Cups dark brown sugar, packed
    • 1 Cup corn syrup
    • 1/8 teaspoon sea salt
    • 1 14-oz can sweetened condensed milk
    • 1 Tablespoon vanilla extract
    • Optional: 1/2 teaspoon vanilla bean paste
    • 12-18 small tart apples

    Other Supplies

    • Large saucepan
    • Wooden spoon
    • Candy thermometer
    • Popsicle sticks or skewers
    • Parchment paper, or silicone baking mat

    Method

    What To Do

    1

    In a large heavy saucepan over medium heat, melt the butter. Then add the brown sugar, corn syrup and salt.

    Cook, stirring constantly, over medium heat until the mixture comes to a boil, around 10 minutes.

    Stir in the sweetened condensed milk. Cook and stir until the mixture reaches 248° (hard-ball stage on your candy thermometer). Remove from the heat, and stir in the vanilla.

    Wash and thoroughly dry the apples before inserting the sticks. Dip each apple into hot caramel mixture, turning to coat and allowing the excess to drip back into the saucepan. Place dipped apples on parchment paper or a silicone baking mat. Add nuts, candies, or sprinkles before the caramel sets. Once set, drizzle chocolate on top, if desired.

    If you enjoyed my review for Nostalgia Electrics’ Chocolate and Caramel Apple Party or my homemade caramel recipe, I’d appreciate it if you’d share it with your friends and family on social media. Be sure to check out my YouTube channel for episodes of my horror cooking show, tutorials, cocktails and much more! And if you created something using this tutorial, don’t forget to tag me on Twitter or Instagram & use the hashtag #HomicidalHomemaker for a chance to be featured!

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