The Stuff from 1985 proves that when it comes to horror films, anyone or anything can be a killer...and in this film, it was a food product. Learn how to make my recipe for The Stuff Marshmallow Cheesecake – I promise that it won't consume your brain and eat you alive from the inside out!
This delicious Chopping Mall Bloody Orange Julius is a blood-red twist on a classic, & makes the perfect addition to any Halloween or horror-inspired gathering. It takes only a few ingredients to make, is vegan-friendly, & can be made with reduced-sugar.
Yeah, I went there! Inspired by one of the most stomach-churning scenes in the film, this recipe for Dead Alive Custard might one a bit squeamish. But after one bite of this white chocolate custard with a homemade strawberry sauce, you'll change your mind!
Macaroni salad is a staple of any summer cookout. But horror fans can put a morbid twist on this old standby, by putting that brain gelatin mold to use and making my Brain Macaroni Salad. Yes! You can use your brain gelatin mold for much more than just JELL-O!
Learn how to make some bone-chilling Cookies & Scream Tombstone Pudding Popsicles that are a snap to put together! Click here for this recipe (including a vegan variation) and other horror themed recipes!
I’ve always said: if the 80’s & 90’s had a flavor, it would be Hi-C Ecto Cooler.Now, as a self-proclaimed “retro snack enthusiast”, I’ve always held hope that Ecto Cooler would...
Learn how to make this easy Friday the 13th Camp Crystal Cake with a yummy campfire treat inspired Toasted Marshmallow Filling.
I have such sweets to show you..."Cinna-Bite" Hellraiser Brownies!What's your pleasure? Chocolate? Cinnamon? Ah...the cinnamon. The sweet, sweet cinnamon...Everyone loves biting into a rich, fudgy brownie, but not everyone has dabbled...
Ahh...Zombie Finger Food. The bon-bons of the undead! Learn how to create Zombie Finger Food, two ways – zombie-style, or freshly-severed!