For my Cooking With Vincent series, I have made it a goal to cook at least one Vincent Price recipe per month, in honor of this incredible man. For this first installment, I chose this delicate Pineapple Meringue Pie recipe from the Hotel Hana-Maui.
Any horror fan knows the name Vincent Price, likely from his nearly six-decade-long acting career. But this Master of the Macabre’s talent didn’t stop at the movie set – he was also gourmet chef who wrote a number of cookbooks, and even had his own cooking show. Join me as I cook my way through my vintage copies of “A Treasury of Great Recipes” and “Cooking Price-Wise”.