Cooking With Vincent

Any horror fan knows the name Vincent Price, likely from his nearly six-decade-long acting career. But this Master of the Macabre’s talent didn’t stop at the movie set – he was also gourmet chef who wrote a number of cookbooks, and even had his own cooking show. Join me as I cook my way through my vintage copies of “A Treasury of Great Recipes” and “Cooking Price-Wise”.

Stilton Cheese Slaw – A Vincent Price Recipe

I invite you to give Vincent Price's recipe for Stilton Cheese Slaw a try - a lighter take on traditional coleslaw, utilizing sour cream in the dressing, and adding an extra kick with Stilton blue cheese and bell peppers, making it perfect for your summer barbecues. If the thought of blue cheese makes you scream in terror, fear not — sharp cheddar would make an excellent replacement.
Pineapple Meringue Pie – A Vincent Price Recipe

Pineapple Meringue Pie – A Vincent Price Recipe

For my Cooking With Vincent series, I have made it a goal to cook at least one Vincent Price recipe per month, in honor of this incredible man. For this first installment, I chose this delicate Pineapple Meringue Pie recipe from the Hotel Hana-Maui.

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