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This post is sponsored in part by Nostalgia Electrics, who generously provided their Chocolate & Caramel Apple Party for my review. Unless otherwise noted, all text, photos, and opinions are my own.One of my favorite ways to welcome the autumn season is to make homemade caramel apples.Oh, who am I kidding? I live the Halloween season 24/7!But something in...
Get Chilled to the Bone with Blood Orange Morgue-aritas!
Sinfully delicious and blood-red, these Blood Orange Morgue-aritas are pumped full of flavor: bold citrus essence from the blood oranges, the right amount of tartness from the limes, a hint of sweetness from the simple syrup, and of course...tequila!
Re-Animator Reagent Serum Jelly Shot Syringes
Partying a little too hard? Or just staying up all night for Joe Bob Briggs' "The Last Drive-In" on Shudder? Re-animate your tastebuds and your body with these caffeinated jelly shot syringes inspired by Re-Animator!
Cherry Cream Pie – A Vintage Recipe Revamp
Take a trip back in time to 1966, and try this cool and creamy Cherry Cream Pie from Better Homes and Gardens "Pies and Cakes" Cookbook.
Recipes & More
Re-Animator Reagent Serum Jelly Shot Syringes
Partying a little too hard? Or just staying up all night for Joe Bob Briggs' "The Last Drive-In" on Shudder? Re-animate your tastebuds and your body with these caffeinated jelly shot syringes inspired by Re-Animator!
Cherry Cream Pie – A Vintage Recipe Revamp
Take a trip back in time to 1966, and try this cool and creamy Cherry Cream Pie from Better Homes and Gardens "Pies and Cakes" Cookbook.
Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce
They say the quickest way to one’s heart is through their stomach, and a cold beer paired with these Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce spiked with your favorite brew is the ultimate way to get there!
Pineapple Meringue Pie – A Vincent Price Recipe
For my Cooking With Vincent series, I have made it a goal to cook at least one Vincent Price recipe per month, in honor of this incredible man. For this first installment, I chose this delicate Pineapple Meringue Pie recipe from the Hotel Hana-Maui.