Latest Posts
This Silver Shamrock Shake inspired by the horror film "Halloween 3: Season of the Witch" is a grown-up version of your favorite minty dessert shake from McDonald's, garnished with gummy snakes and candy bugs.
Krampus Red Velvet Sugar Cookie Pie Recipe
Originally published for Fangoria Magazine on December 24, 2021
Since Krampusnacht is just around the corner, I thought it was the perfect time to revisit this sweet and chewy, blood-red delight that...
Zombie Deviled Eggs
Every Easter, it seems like we’ve all got hard boiled eggs on the brain. After dyeing and decorating them, what else is one to do with them other than the same-old...
“Demon Wind” Butternut Squash Cupcakes with Marshmallow Frosting
I was delighted when Joe Bob selected Demon Wind as one of his picks for Season One of The Last Drive-In.
I randomly watched this film a few years prior, and was...
“The Love Witch” Cocktail for The Last Drive-In: Joe Bob Put a Spell On...
Enchant your Valentine with my recipe for a shimmering "The Love Witch" cocktail - it only takes a few ingredients and the no-fuss prep makes it a breeze to put together!
Recipes & More
“Thinner” Cursed Strawberry Pie with Blood Orange (Low Sugar Recipe)
Start the New Year off by baking up a "Thinner" Cursed Strawberry Pie!
This recipe uses less sugar than a typical strawberry pie, and uses...
“The Last Drive-In” Lone Star Beer Jambalaya – Vegan Friendly!
This vegan Jambalaya could fool any seasoned carnivore. This Jambalaya is a party in a pot, and it’s generously spiked with Joe Bob’s favorite—Lone Star Beer. Serving this with sour cream and a squeeze of lime further elevates the flavors.
Victor Crowley’s King Cake – An Intestinal Twist on a Mardi...
It doesn't have to be Fat Tuesday to enjoy Victor Crowley's King Cake, my morbid, intestinal twist on a Mardi Gras tradition, inspired by...
Stilton Cheese Slaw – A Vincent Price Recipe
I invite you to give Vincent Price's recipe for Stilton Cheese Slaw a try - a lighter take on traditional coleslaw, utilizing sour cream in the dressing, and adding an extra kick with Stilton blue cheese and bell peppers, making it perfect for your summer barbecues. If the thought of blue cheese makes you scream in terror, fear not — sharp cheddar would make an excellent replacement.