Recipes & More

"The Last Drive-In" Lone Star Beer Jambalaya

“The Last Drive-In” Lone Star Beer Jambalaya – Vegan Friendly!

This vegan Jambalaya could fool any seasoned carnivore. This Jambalaya is a party in a pot, and it’s generously spiked with Joe Bob’s favorite—Lone Star Beer. Serving this with sour cream and a squeeze of lime further elevates the flavors.
Victor Crowley's King Cake - An Intestinal Twist on a Mardi Gras Tradition

Victor Crowley’s King Cake – An Intestinal Twist on a Mardi...

It doesn't have to be Fat Tuesday to enjoy Victor Crowley's King Cake, my morbid, intestinal twist on a Mardi Gras tradition, inspired by...
Stilton Cheese Slaw - A Vincent Price Recipe

Stilton Cheese Slaw – A Vincent Price Recipe

I invite you to give Vincent Price's recipe for Stilton Cheese Slaw a try - a lighter take on traditional coleslaw, utilizing sour cream in the dressing, and adding an extra kick with Stilton blue cheese and bell peppers, making it perfect for your summer barbecues. If the thought of blue cheese makes you scream in terror, fear not — sharp cheddar would make an excellent replacement.
Sweets to the Sweet: "Candyman" Severed Hand Honeybuns

Sweets to the Sweet: “Candyman” Severed Hand Honeybuns

You don’t need to repeat his name five times to enjoy these Candyman inspired Severed Hand Honeybuns. Made with a soft homemade yeast dough, these donuts are deep-fried until golden, and then dipped in a sticky, sweet honey glaze. The taste, I can assure you, will be exquisite.