Sign Up for Updates from The Homicidal Homemaker!
Be the first to know about new contests & giveaways, new recipes, tutorials, and more!
Your information will never be shared.
Latest Posts
Partying a little too hard? Or just staying up all night for Joe Bob Briggs' "The Last Drive-In" on Shudder? Re-animate your tastebuds and your body with these caffeinated jelly shot syringes inspired by Re-Animator!
Cherry Cream Pie – A Vintage Recipe Revamp
Take a trip back in time to 1966, and try this cool and creamy Cherry Cream Pie from Better Homes and Gardens "Pies and Cakes" Cookbook.
Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce
They say the quickest way to one’s heart is through their stomach, and a cold beer paired with these Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce spiked with your favorite brew is the ultimate way to get there!
Pineapple Meringue Pie – A Vincent Price Recipe
For my Cooking With Vincent series, I have made it a goal to cook at least one Vincent Price recipe per month, in honor of this incredible man. For this first installment, I chose this delicate Pineapple Meringue Pie recipe from the Hotel Hana-Maui.
Recipes & More
Cherry Cream Pie – A Vintage Recipe Revamp
Take a trip back in time to 1966, and try this cool and creamy Cherry Cream Pie from Better Homes and Gardens "Pies and Cakes" Cookbook.
Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce
They say the quickest way to one’s heart is through their stomach, and a cold beer paired with these Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce spiked with your favorite brew is the ultimate way to get there!
Pineapple Meringue Pie – A Vincent Price Recipe
For my Cooking With Vincent series, I have made it a goal to cook at least one Vincent Price recipe per month, in honor of this incredible man. For this first installment, I chose this delicate Pineapple Meringue Pie recipe from the Hotel Hana-Maui.
Easy Twilight Zone Spiral of Madness Cookies for #TwilightZoneDay!
You are traveling through another dimension. A dimension not only of butter and sugar but of flavor. A journey into a wondrous cookie dough whose boundaries are that of imagination. Your next stop – the kitchen!