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Latest Posts
Many of the flesh-eating scenes in the film were leftover hamburgers and meatballs from lunch…covered in chocolate syrup. So to pay homage to the “human flesh” the zombies feasted on throughout the film, I’ve concocted a rich and tangy BBQ sauce using Bosco Chocolate Syrup.
The Nightmare Queen: a Vegan Take on Burger King’s Nightmare King!
With a naturally-colored green homemade bun topped with my favorite "Everything Bagel" seasoning, my Nightmare Queen is a little different than the Nightmare King it is inspired by, but it's still oh-so-delicious.
Perfect SCAREamel Apples with Nostalgia Electrics Caramel Apple Party!
This post is sponsored in part by Nostalgia Electrics, who generously provided their Chocolate & Caramel Apple Party for my review. Unless otherwise noted, all text, photos, and opinions are my...
Get Chilled to the Bone with Blood Orange Morgue-aritas!
Sinfully delicious and blood-red, these Blood Orange Morgue-aritas are pumped full of flavor: bold citrus essence from the blood oranges, the right amount of tartness from the limes, a hint of sweetness from the simple syrup, and of course...tequila!
Recipes & More
The Nightmare Queen: a Vegan Take on Burger King’s Nightmare King!
With a naturally-colored green homemade bun topped with my favorite "Everything Bagel" seasoning, my Nightmare Queen is a little different than the Nightmare King it is inspired by, but it's still oh-so-delicious.
Get Chilled to the Bone with Blood Orange Morgue-aritas!
Sinfully delicious and blood-red, these Blood Orange Morgue-aritas are pumped full of flavor: bold citrus essence from the blood oranges, the right amount of tartness from the limes, a hint of sweetness from the simple syrup, and of course...tequila!
Re-Animator Reagent Serum Jelly Shot Syringes
Partying a little too hard? Or just staying up all night for Joe Bob Briggs' "The Last Drive-In" on Shudder? Re-animate your tastebuds and your body with these caffeinated jelly shot syringes inspired by Re-Animator!
Cherry Cream Pie – A Vintage Recipe Revamp
Take a trip back in time to 1966, and try this cool and creamy Cherry Cream Pie from Better Homes and Gardens "Pies and Cakes" Cookbook.