Rue Morgue Magazine Exclusives

Not only does Rue Morgue Magazine happen to be my favorite horror publication, but The Homicidal Homemaker has a featured column with exclusive horror-themed recipes in every issue!

"Night of the Living Dead" Vegan Charred Remains with Bosco BBQ Sauce

“Night of the Living Dead” Vegan Charred Remains with Bosco BBQ Sauce

Many of the flesh-eating scenes in the film were leftover hamburgers and meatballs from lunch…covered in chocolate syrup. So to pay homage to the “human flesh” the zombies feasted on throughout the film, I’ve concocted a rich and tangy BBQ sauce using Bosco Chocolate Syrup.
Get Chilled to the Bone with Blood Orange Morgue-aritas!

Get Chilled to the Bone with Blood Orange Morgue-aritas!

Sinfully delicious and blood-red, these Blood Orange Morgue-aritas are pumped full of flavor: bold citrus essence from the blood oranges, the right amount of tartness from the limes, a hint of sweetness from the simple syrup, and of course...tequila!
Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce

Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce

They say the quickest way to one’s heart is through their stomach, and a cold beer paired with these Severed Soft Pretzel Fingers & Bloody Beer Cheese Dipping Sauce spiked with your favorite brew is the ultimate way to get there!
Boozy Zombie Bunny Marshmallows | The Homicidal Homemaker

Give Easter an Undead Twist with Boozy Zombie Bunny Marshmallows!

Reanimate your taste-buds with a boozy, homemade version of Marshmallow Peeps with a zombie twist that will certainly make your Easter egg hunts a little more interesting.
Anatomical Heart Dipped Strawberries

Give Your Heart this Valentine’s Day with Anatomical Heart Dipped Strawberries

This Valentine’s Day, profess your love the only way a horror fan can: by giving your heart to the special ghoul in your life...or at least a batch of these candy-dipped strawberries decorated to look like human hearts.
Make it a Cannibal Christmas with Horror Treats for the Holidays

Make it a Cannibal Christmas with Horror Treats for the Holidays!

Creepy confections don't have to be reserved just for Halloween! This holiday season, put a morbid, cannibalistic twist on some classic holiday treats, sure to both disgust and delight your guests.

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