One of the most frequently requested tutorials I get asked about, is how to make DIY spooky sugar cube skulls. There's tons of tutorials that exist on how to make them, but I've decided to share my flavored, brightly-colored twist on how to make them. These DIY spooky sugar cube skulls are SO easy to make, it's hard to even call this a recipe! But with the upcoming holidays, these make fantastic gifts when packaged up in a mug with some coffee or tea.
Serve these on styrofoam trays covered in clear plastic wrap, and you just might trick your family into thinking they're something ready to throw on the grill!
Sometimes serving drinks for a crowd can get a bit scary...who wants to be stuck behind the bar prepping drinks during their party? My recipe for my Dead and Berried Sangria is perfect for serving a crowd, while controlling how much alcohol your guests are indulging in.
This sweet, jade-green cocktail inspired by John Carpenter's "Big Trouble in Little China" is deceptively potent. I take no responsibility if you find yourself in "big trouble" after enjoying a few of these drinks!