“From Dusk Till Dawn” Spiced Dark Chocolate-Tequila Bat Truffles

Inspired by Robert Rodriguez’s From Dusk Till Dawn, these Spiced Dark Chocolate-Tequila Bat Truffles are the perfect treat for horror lovers. With a boozy kick of tequila, a dash of cinnamon and chili powder, and a rich, dark chocolate shell, these bat-shaped truffles will take your taste buds on a thrilling ride. Whether you're hosting a Halloween party or settling in for a horror movie marathon, these indulgent truffles are sure to add a bite of decadence to your night!

Tequila-spiked Bat Truffles with cinnamon and chili powder, inspired by From Dusk Till Dawn.

Bloodthirsty Bat Truffles: A From Dusk Till Dawn Treat to Sink Your Fangs Into

Forget the generic, sickeningly sweet chocolates lining store shelves! If you’re looking to impress a vampire—or anyone with a penchant for dark and dangerous flavors—these From Dusk Till Dawn-inspired spicy Bat Truffles are to die for.

Inspired by the fiery chaos of the iconic film, these truffles combine rich, creamy dark chocolate infused with cinnamon, vanilla, and just a hint of heat. The key ingredients? A dash of chili powder and a sinful splash of tequila deliver that subtle, tantalizing burn that lingers—like a vamp’s bite. Though disappointingly to some, the alcohol content in the truffles is minimal and mostly evaporates during the cooking process, though the burn/taste is still present.

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Each bite-sized bat is enrobed in a smooth, dark chocolate shell with a filling so decadent, it could only be the work of a bloodthirsty seductress like Santanico Pandemonium. The warm, earthy spices perfectly complement the tequila’s fiery kick, while the velvety chocolate base satisfies even the deepest, darkest cravings.

Looking to add an extra touch of vampy drama? Dust them with edible glitter for a moonglow sheen, or drizzle with blood-red candy melts to up the gore factor. These truffles will become the ultimate fang-tastic treat for Halloween, horror movie nights, or whenever you feel like channeling your inner vamp.

Want to take your presentation to the next level? Rather than staking your vamp with a boring candy box, make them a hauntingly irresistible offer: package these truffles in a DIY coffin box. Perfect for seducing even the pickiest of ghouls!

What Makes This A Killer Recipe

  • Inspired by a cult classic: These boozy Bat Truffles draw their inspiration from the gritty, blood-soaked chaos of From Dusk Till Dawn by Robert Rodriguez.
  • Boozy with a ‘Bite’: Spiked with tequila, cinnamon, and chili powder, these truffles are almost as exciting as the movie itself.
  • Sorry, Adults-Only: With a shot of tequila in each batch, these truffles are for the grown-up ghouls and goblins looking to sink their fangs into something sweet.

“From Dusk Till Dawn” Spiced Dark Chocolate-Tequila Bat Truffles

Tequila-spiked Bat Truffles with cinnamon and chili powder, inspired by From Dusk Till Dawn.

What You Need

Spiced Dark Chocolate-Tequila Filling

  • 12 oz. semi-sweet chocolate, finely chopped
  • 3 Tbsp. salted butter
  • ½ Cup heavy whipping cream
  • 1 Tbsp. light corn syrup
  • 2 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • ¾ tsp. chili powder
  • 4 Tbsp. tequila (I used Sangre de Vida)

For Decorating

  • 6 oz. dark chocolate, for coating
  • Bat-shaped candy molds, optional
  • Edible lustre dust, optional
  • Red-colored candy melts, optional

What To Do

1

In a microwave-safe bowl, add in the chopped semi-sweet chocolate and butter. Microwave for 30 seconds; stir, and microwave for another 30 seconds. Stir and set aside. The chocolate will not be fully-melted.

Heat the heavy cream and corn syrup in a small saucepan over medium heat. Once it comes to a simmer, pour the mixture over the melted chocolate. Allow to sit for two minutes, and then gently stir until all of the chocolate has melted, and the mixture is smooth. Very gently stir in the vanilla extract, spices, and tequila. Pour the mixture into a shallow glass baking dish and refrigerate for at least one hour.

Temper the dark chocolate, and carefully coat the insides of the candy molds with a thin layer of chocolate. Chill in the freezer for 5 minutes to set, and repeat two more times.

Once the truffle mixture has chilled, scoop and press a small amount into each bat-shaped chocolate shell. Smooth, and cover with additional tempered dark chocolate. Place in the refrigerator until set, about 10 minutes, before removing from molds.* Brush with lustre dust and droplets of melted red candy melts, if desired.

Refrigerate until ready to serve. Allow to sit at room temperature for 30-45 minutes before serving.

*Alternatively, you may roll the chilled truffle filling into balls, and dip into tempered chocolate, or roll in cocoa powder.

Whether you’re hosting a vampire-themed gathering or binging on horror classics, these Bat Truffles will keep your guests coming back for more—just like the thirsty-AF vamps at the Titty Twister.

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Did you put a stake in these From Dusk Till Dawn Spiced Dark Chocolate-Tequila Bat Truffles? I’d love to see your wicked creations! Snap a photo, share it and tag me on Instagram, and tag me and use hashtag #homicidalhomemaker. For more ghoulishly good recipes and creepy culinary concoctions, don’t forget to hit that follow button!

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