The Homicidal Homemaker
61 POSTS 20 COMMENTS
One of the most frequently requested tutorials I get asked about, is how to make DIY spooky sugar cube skulls. There's tons of tutorials that exist on how to make them, but I've decided to share my flavored, brightly-colored twist on how to make them. These DIY spooky sugar cube skulls are SO easy to make, it's hard to even call this a recipe! But with the upcoming holidays, these make fantastic gifts when packaged up in a mug with some coffee or tea.
This delicious Chopping Mall Bloody Orange Julius is a blood-red twist on a classic, & makes the perfect addition to any Halloween or horror-inspired gathering. It takes only a few ingredients to make, is vegan-friendly, & can be made with reduced-sugar.
Serve these on styrofoam trays covered in clear plastic wrap, and you just might trick your family into thinking they're something ready to throw on the grill!
Yeah, I went there! Inspired by one of the most stomach-churning scenes in the film, this recipe for Dead Alive Custard might one a bit squeamish. But after one bite of this white chocolate custard with a homemade strawberry sauce, you'll change your mind!
Sometimes serving drinks for a crowd can get a bit scary...who wants to be stuck behind the bar prepping drinks during their party? My recipe for my Dead and Berried Sangria is perfect for serving a crowd, while controlling how much alcohol your guests are indulging in.