The Homicidal Homemaker

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Hi! I'm Kaci, more commonly known as The Homicidal Homemaker. I started this website to inspire others to bring a spooky element to every day life through horror recipes, cocktails, crafts, & tutorials. Check out my recipes in every issue of Rue Morgue Magazine, and my horror cooking show on Screambox, YouTube, & AT&T Uverse/Comcast in Central CA.
Zombie Finger Food

Easy Finger Food Made From Hotdogs (Zombie Style or Freshly Severed!)

The Homicidal Homemaker shows you how to create gruesome Finger Food for your next zombie party two ways - Zombie Style, or Freshly Severed!
Edible Entrails – A Morbid Twist on Pigs in a Blanket!

Edible Entrails – A Morbid Twist on Pigs in a Blanket!

The Homicidal Homemaker shows you how to make these easy Edible Entrails out of two inexpensive store-bought ingredients, with a little creativity added on top.
Grown-Up JELL-O: Chocolate Stout, Jameson and Irish Cream Jelly Shots

Grown-Up JELL-O: Chocolate Stout, Jameson and Irish Cream Jelly Shots

Think of these as "Grown-Up JELL-O Jigglers" – an easier, less messy way to enjoy the very distinct taste of a classic St. Patrick's Day cocktail, with an added bonus of not having to chug the drink before it curdles.
Have a Heart for Horror Cookbook

I’m Featured in the “Have a Heart for Horror” Cookbook!

The "Have a Heart for Horror" Cookbook features fearfully tasty treats, art and poetry by the brilliant minds of women in horror. Every book sold helps to benefit "Get Safe", a non-profit organization dedicated to preventing real life horrors such as rape & domestic violence. The Homicidal Homemaker has a recipe featured within the book!

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