Edible Entrails – A Morbid Twist on Pigs in a Blanket!

Edible Entrails – A Morbid Twist on Pigs in a Blanket!

The Homicidal Homemaker shows you how to make these easy Edible Entrails out of two inexpensive store-bought ingredients, with a little creativity added on top.
Grown-Up JELL-O: Chocolate Stout, Jameson and Irish Cream Jelly Shots

Grown-Up JELL-O: Chocolate Stout, Jameson and Irish Cream Jelly Shots

Think of these as "Grown-Up JELL-O Jigglers" – an easier, less messy way to enjoy the very distinct taste of a classic St. Patrick's Day cocktail, with an added bonus of not having to chug the drink before it curdles.