Think of these as "Grown-Up JELL-O Jigglers" – an easier, less messy way to enjoy the very distinct taste of a classic St. Patrick's Day cocktail, with an added bonus of not having to chug the drink before it curdles.
The Homicidal Homemaker shows you how to make these easy Edible Entrails out of two inexpensive store-bought ingredients, with a little creativity added on top.