Leftover Halloween Candy Pumpkin Bread
Drowning in leftover Halloween candy? Don’t just shovel it down in a sugar-fueled frenzy—bake it into this devilishly good Pumpkin Bread instead! It’s moist, spiced, and packed with candy pieces, making it the perfect excuse to eat dessert for breakfast
Bamberry Turnover Bats – A Spooky Twist on a Vintage Recipe
It's that time of the year again—Dinner is Served 1972's annual Pieathalon, and yours ghoulishly was incredibly excited to participate this year along with 13 other vintage recipe enthusiasts & bloggers. See my spooky twist on this budget-friendly Depression-era recipe.
Cherry Cream Pie – A Vintage Recipe Revamp
Take a trip back in time to 1966, and try this cool and creamy Cherry Cream Pie from Better Homes and Gardens "Pies and Cakes" Cookbook.
Pineapple Meringue Pie – A Vincent Price Recipe
For my Cooking With Vincent series, I have made it a goal to cook at least one Vincent Price recipe per month, in honor of this incredible man. For this first installment, I chose this delicate Pineapple Meringue Pie recipe from the Hotel Hana-Maui.